It’s an unsettling reality — many of the people who cook and serve us food when we go out to eat don’t have sick days or health insurance.
So, it should be no surprise if the omelet you had at your local diner this morning was prepared by a cook who had the sniffles.
A national survey released today of more than 4,000 restaurant workers, conducted by Restaurant Opportunities Centers United, found the majority of employees in food service do just that. (more…)